butchering time

Input text: the steak. the knife is -.7 feet to the left of the steak. the knife is leaning 60 degrees to the right. the knife is -.1 feet above the ground. the ground is wood. the cow is leaning 115 degrees to the right. the cow is behind the steak. the cow is -1 foot above the ground
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Effects: Saturation, Contrast, Contrast
strcmd  (2015) 
zamchick  (2015) 
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